Tuesday, March 27, 2007
Capalbo's Restaurant
I was a big fan of Capalbo’s Restaurant, and really sorry to see it go; the local dining community never really gave it the support I thought it deserved (probably because it’s SO DANGEROUS to go to a restaurant on S. Clinton Avenue… please, people – get OVER yourselves, already). Anyway, anybody know what former owner Jason Kuey is up to?
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6 comments:
Does anyone know where the former Chef at Capalbo's in now? He made the best Chicken Marsala ever. If he has a new location, I would like to visit it.
LM
Jason is now the Executive Chef at Ava's on the Bay in Toms River.
HOLA SR. JASON, SOY OMAR QUINTANILLA,HE TRATADO DE LOCALIZARLO, PARA SALUDARLOS YA QUE HACE TIEMPOS NO LO HAGO, SIEMPRE MUY AGRADECIDO CON USTED, Y SU ESPOSA, COMO TAMBIEN EL NIÑO, UN ABRAZO A LA DISTANCIA Y SIEMPRE LOS LLABARE EN MI CORAZON.
I am going to look into this Ava's on the Bay in Tom's River. I hope he has not given up making the Osso Buco he used to make at Calpabo's --- best thing I have ever tasted in my life! - VJ
hey everyone. thanks for the attention. i am at Avas on the Bay located in toms river just before the seaside bridge. let me know if you pop in.
Omar, soy en facebook.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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